Agricultural and Food Science Technicians SkillsPACK

11-50 employees

Agriculture, Food & Natural Resources

Agricultural and Food Science Technicians

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Required skills

Recognizes unsafe conditions and takes corrective and/or preventative action(s)
Competently operates and utilizes data-management systems
Understands the difference between “ratios” and “proportions” and applies this in the workplace
Conducts standardized biological, microbiological or biochemical tests and laboratory analyses to evaluate the quantity or quality of physical or chemical substances in food products
Selects appropriate PPE to use to protect self from biological, chemical, and/or physical hazards
Utilizes specialized lab equipment to conduct research experiments
Participates in validation activities, such as equipment (IQ, OQ, PQ), methods, and process
Follows appropriate and established laboratory procedures, local, state and federal guidelines
Provides technical support and services for scientists and engineers working in fields such as agriculture, food science, and nutrition
Implements concepts of calibration, verification, qualification, validation
Assists in reviewing/ commenting, revising, and writing technical documents, utilizing the required components of technical documents
Maintains records of all data according to established procedures and develops into reports
Adheres to traceability principles and understands the concept and importance of traceability within the bioscience workplace
Resolves administrative and safety concerns related to a project according to prescribed policies and procedures
Follows safety symbols and signs and understands the meaning of each symbol and sign
Analyzes information; prepares reports of findings with appropriate recommendations; assembles information for development of plans
Follows sampling procedures, including chain of custody requirements for the material being tested
Responds to audit-related activities and understands types of audits and the audit process
Maintains relationships, agreements, qualifications, management, and with suppliers, supply chain management, purchasing documentation, traceability, and approvals
Uses Web-based applications to search and retrieve information
Isolates, identifies and prepares specimens for examination
Maintains inventory of raw materials, parts, components and/or equipment
Follows established procedures in emergency situations
Uses the appropriate mathematical handling of exponents and the meaning of significant figures
Applies dilution calculations, C1V1=C2V2, and solutions containing multiple solutes
Recognizes and addresses non-conformances
Uses available software to perform research, record keeping, communication (e.g., e[1]mail, word processing programs), data analysis, and interpretation (including simple spreadsheet programs), and reporting tasks
Complies with company communication policies
Assists in layout of field experiments, pilot projects, impact evaluations
Examines animals and specimens to detect the presence of disease or other problems
Distinguishes between the metric system and common prefixes and the US system, and applies the conversion between related units of measure
Monitors laboratory work to ensure compliance with set standards
Performs calculations relating to work function
Maintains label integrity, appropriate label information content, inspection of labeling, storage and controlled issuance for use, packaging selection considerations
Implements concepts related to document changes, approvals, and distribution of controlled documents
Participates in developing new or improved prevention practices relating to conditions and findings in areas where information and data have been collected
Follows company procedures (based on OSHA, cGMP, etc)
Identifies, handles and stores hazardous material properly
Set ups, adjusts, calibrates, and cleans laboratory equipment
Collaborates with team members during field projects to achieve objectives
Understands and avoids electrical hazards
Follows applicable industry specific laws and regulations including maintaining appropriate licensure and continuing education credits
Prepares materials/ supplies/ equipment for use
Measures or weighs compounds and solutions for use in testing or animal feed
Follows guidelines related to the nature of contamination and the principles of containment, sterilization, and disinfection
Implements storage considerations of materials
Conducts surveys; takes and records data, counts, sorts, identifies, and performs measurements
Monitors, maintains, and troubleshoots equipment in lab
Prepares for potential consequences that may arise when change is not controlled
Utilizes the general principles of metrology, including the types and causes of measurement error, the distinction between accuracy and precision, relevant measurement range and resolution of different tools, and uncertainty in measurement
Uses positive and negative controls and understands the importance and purpose of this process
Manages incoming raw materials handling (quarantine, acceptance or rejection after inspection/ QC testing, storage for use or disposition of rejected material), FIFO (first in first out), inventory, and purchasing
Uses computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties

Agricultural and Food Science Technicians SkillsPACK

Company Overview

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Job details

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Job details

Required skills

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